Chef Jordan Jackson graduated with honors from the LeCordon Bleu, Austin in 2011. His resume includes Annie's, The Pink Avacado, The County Line BBQ, Smokey Mo's BBQ, Hilton Hotels, Barron's, Stanley's Famous Pit BBQ and Bodacious Bar-B-Q, Mobberly. Chef Jackson has done guest teaching spots and collaborative with Meat Church & The Oil Horse. His speaking engagements have included Texas Monthly panels and Cafe Momentum. Chef Jackson is most known for his succulent bbq that made Bodacious Mobberly the #4 BBQ place in Texas according to Daniel Vaughn & Texas Monthly's Top 50 of 2017. A title in which he will hold for 5 years. Jackson also created the new Brisket Rub and many creative sausage blends for Bodacious Bar-B-Q and it's many fans. Come see him at his new location home in Gladewater, TX.
Beloved Bodacious founder and our Dad, Roland Lindsey, is no longer with us, but we hope to make him proud as we carry out his barbecue dreams.
Robin and Paige were both born into the business and were toted around from location to location as Roland built franchises. In fact, Paige worked at the Gladewater location in high school and her first summer home from Baylor.
It will be good to be back and look for 3rd generation of Lindsey's with Jordan & Paige's youngest making guest appearances.
Come see the whole crew: Jordan, Robin, Paige & Robin's boy, Adam!
Okay, so, yes, this is the home of the Mel-Man sandwich, named after our long time Gladewater manager, Mel Garcia.
There are several versions of this story, but Texas Monthly BBQ editor, Daniel Vaughn tells the best story in his article.
Mel served our corporation for 35 years and was so glad to retire after Roland's passing this Fall. While we will miss seeing him daily, we sure hope he makes guest appearances and keeps us smiling and laughing with his play on words. Thank you for your hard work over the years and may your legend live on!
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